Northwire Canada EditionTuesday, July 14, 2026
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Other

Hap Chan, a Leading Chinese Restaurant Chain in the Philippines, Makes Repeat Order and Adopts Beyond Oil as the Standard in Their Frying Operation

BOIL · Price

Executive Summary

  • Beyond Oil Ltd. announced that Hap Chan, a leading Chinese restaurant chain in the Philippines, has placed a repeat order for the company’s oil‑reduction technology, confirming its adoption as the standard frying solution across the chain.
  • The repeat order follows a successful initial rollout that delivered measurable improvements in food quality, oil lifespan, operational efficiency and sustainability, prompting Hap Chan to expand the program toward a nationwide deployment.
  • The partnership underscores growing market traction for Beyond Oil’s patented technology and supports the company’s strategy to scale its solution within large restaurant networks.

Key Details

  • Customer: Hap Chan – leading Chinese restaurant chain in the Philippines with >100 outlets.
  • Order Type: Repeat commercial order following an initial rollout; intended to become the standard frying operation across all current and future Hap Chan locations.
  • Scope of Expansion: Initial adoption grew from 80 to >100 locations; repeat order expected to support a full‑country rollout in the Philippines.
  • Operational Benefits Documented:
  • Improved food quality.
  • Extended oil life far beyond expectations.
  • Greater kitchen efficiency and reduced operational costs.
  • Supplier for Product Delivery: Zahav Trading Inc. supplies Beyond Oil’s product to Hap Chan.
  • CEO Quote (Beyond Oil): Jonathan Or highlighted the repeat order as strong validation of the technology’s impact, scalability, and the confidence placed by a major chain.
  • President Quote (Hap Chan): John Sy emphasized outstanding results from the initial rollout and the decision to adopt Beyond Oil as a standard across their expanding network.

Notable Quotes

“Hap Chan’s repeat order is a strong validation of Beyond Oil’s impact in real restaurant operations… demonstrates the strength of our product and the scalability of our solution.” – Jonathan Or, CEO, Beyond Oil

“Our rollout of Beyond Oil delivered outstanding and consistent results… Food quality improved, oil life extended far beyond expectations and our kitchens operated with greater efficiency.” – John Sy, President, Hap Chan

Read the original news release →

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