Earnings
Beyond Oil Reports Financial Results for Fourth Quarter and Full-Year 2025
Beyond Oil’s revenue explosion and cleared regulatory overhang signal accelerating U.S. rollout.

Executive Summary
- FY 2025 revenue surged 627% YoY to US$4.5M, gross margin expanded from 40.3% to 50.1%.
- Q4 2025 revenue rose 288% YoY to US$1.24M; cash balance grew to US$8.8M (up from US$3.6M at FY‑end 2024).
- Company exceeded the cumulative US$6M revenue milestone, triggering issuance of a second tranche of 4,882,101 Milestone Shares under the May 2022 RTO plan.
- Commercial wins: approved vendor for a premium casual‑dining chain (initial rollout to ~70 restaurants); deployment in 13 locations of a top‑tier U.S. supermarket brand with plans to expand; distribution agreement with Sysco Los Angeles granting system‑wide access via SUPC 7461463.
- Leadership additions: Advisory Board appointments include Dganit Kramer (telecom/operational excellence), Giora Bardea (former CEO of Strauss Group) and Daniel Birnbaum (ex‑CEO of SodaStream).
- Regulatory update: Management Cease Trade Order lifted after successful continuance from British Columbia to Ontario on March 31, 2026; audited FY 2025 financial statements now filed.
Material Impact
- The earnings release shows strong top‑line growth and margin improvement but the figures were broadly in line with prior quarterly trends (Q3 revenue already at US$1.2M).
- Commercial announcements build on previously disclosed pilots; no new geographic or product breakthrough beyond incremental expansion of existing partnerships.
- Removal of the MCTO eliminates an insider‑trading restriction, a modest positive for governance but not a transformative event relative to market size.
- No surprise capital raise, strategic investment from marquee names (Sprott, Lundin, Lassonde) or material debt restructuring is reported.
Overall, the news delivers expected, incremental positives rather than an unexpected game‑changing development.
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Company Overview
Beyond Oil Ltd. provides a patented frying‑oil filtration technology that reduces harmful compounds, extends oil life, lowers operational costs and improves food safety for commercial kitchens. The core product is sold as a filter powder/additive deployed via distributors (e.g., Sysco, West Coast Reduction) and directly to restaurant chains.
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