Original News Release
Beyond Oil customer Hap Chan places repeat order
Mr. Jonathan Or reports
HAP CHAN, A LEADING CHINESE RESTAURANT CHAIN IN THE PHILIPPINES, MAKES REPEAT ORDER AND ADOPTS BEYOND OIL AS THE STANDARD IN THEIR FRYING OPERATION
Beyond Oil Ltd. has reached a major commercial milestone. Hap Chan, a leading Chinese restaurant chain in the Philippines, has placed a repeat order following a highly successful rollout.
This new order represents Hap Chan's continuing adoption of Beyond Oil's solution as the standard in its frying operation across the chain. The rollout delivered consistent and measurable improvements in food quality, oil lifespan, operational efficiency and sustainability. As a result, Hap Chan has decided to proceed with a repeat order to support its rollout, which is expected to expand to a full country rollout.
Jonathan Or, chief executive officer of Beyond Oil, stated: "Hap Chan's repeat order is a strong validation of Beyond Oil's impact in real restaurant operations. Their decision to adopt Beyond Oil as the standard in their frying operation across their expanding network demonstrates the strength of our product and the scalability of our solution. This continued partnership reflects the confidence Hap Chan places in our technology and highlights our commitment to supporting major chains as they transition to healthier and more sustainable frying practices."
John Sy, president of Hap Chan, shared: "Our rollout of Beyond Oil delivered outstanding and consistent results. Since our initial adoption, Hap Chan has grown from 80 locations to more than 100 nationwide. Food quality improved, oil life extended far beyond expectations and our kitchens operated with greater efficiency. The Beyond Oil product, supplied to Hap Chan by Zahav Trading Inc., has become a standard part of our kitchen operations as we continue to grow across the Philippines."
About Beyond Oil Ltd.
Beyond Oil is a food-tech innovation company with over 15 years of dedication to creating solutions that mitigate health risks, improve sustainability and reduce costs for food service companies. The company's patented technology, with regulatory clearances from the Food and Drug Administration and Health Canada, significantly reduces harmful compounds in frying oil, addressing critical health concerns. Beyond Oil's solution tackles a global issue in the food industry: the widespread practice of reusing frying oil for hundreds of cycles across several days. This practice is common in restaurant kitchens, hotels, catering services, banquet halls, fried food manufacturing plants, and institutions such as schools, kindergartens and military facilities. Beyond Oil's product is backed by extensive research, which has highlighted its value in health risks associated with reused oil, including links to cancer and cardiovascular diseases. Beyond Oil's product provides an effective means to mitigate these risks while offering additional benefits such as improved food quality, operational cost savings and reduced environmental impact.
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