Eshbal Launches Local Production of Its Gluten-Free Pita in North America - First Shipment Already Sold

Executive Summary

• Eshbal Functional Food Inc. completed its first North American production run of gluten‑free pita bread in February, partnering with Queen Street Bakery.
• The majority of this initial batch has already been sold to a foodservice customer in Northern California, indicating early market traction.
• Additional production cycles are planned, with broader product rollout and distribution across retail, foodservice, and online channels.

Key Details

• First local North American manufacturing run completed in February 2026 for the company’s signature gluten‑free pita bread.
• Partnership with Queen Street Bakery (QSB) enabled replication of product taste, texture, and flexibility.
• Initial production batch largely sold to a Northern California restaurant group (foodservice customer).
• The sale represents the first locally produced delivery of Eshbal’s gluten‑free pita in North America.
• Management plans further production cycles in coming weeks, expanding variety of specialty products.
• Ongoing evaluation of product‑partner fit and inventory preparation for online sales channels.
• Company’s broader North American portfolio (Barili, Dare to Be Different Foods, Gluten Free Nation) slated for distribution via retail, foodservice, and online platforms.

Notable Quotes

(No direct quotes were provided in the release.)